Baked semolina and almond

½ cup semolina

2 cups milk

3 tablespoons sugar

2 tablespoons (40 grams) unsalted butter

¼ cup ground almonds

¼ teaspoon vanilla essence

2 eggs

brown sugar - extra

·        Preheat oven to 180°C.  Lightly grease six half cup (125 ml) ramekins.

·        Combine semolina, milk and sugar in a saucepan.  Bring to the boil stirring.  Reduce heat and simmer until thick, stirring all the time.

·        Remove from heat and mix in butter, almonds, vanilla and eggs. 

·        Spoon into ramekins.  Sprinkle with brown sugar.

·        Put onto an oven tray and bake for about 15 minutes.

·        Serve with cream, ice cream or custard and perhaps some fruit.