Caramel Self-Saucing Pudding
½ cup oil
½ cup brown sugar
1 egg
½ cup milk
¾ cup self raising flour
¾ cup brown sugar extra, firmly packed
1 ½ cups boiling water
Grease medium size pudding/casserole dish; preheat oven to 180°C.
Put into bowl oil, sugar, egg, milk. Whisk to combine.
Add flour. Whisk again. There is no need to mix a lot - just make a smooth batter.
Spread into bottom of dish.
Sprinkle over extra brown sugar.
Gently pour boiling water on top.
Bake about 35 minutes.
Sit for 5 to 10 minutes before serving, but do serve hot (with cream or ice cream).
If you have a very sweet tooth, add a crumbled violet crumble bar into the batter.