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Other Sandwich Additions
Some other deli-style additions to sandwiches or antipasto plates:
Sliced, fried eggplant simply slice and fry in good olive oil
Fried asparagus with garlic fry the asparagus until it starts going limp
Marinated yoghurt cheese drain fresh plain yoghurt by tying it in a piece of muslin over a bowl in the frig for about 3 days, then roll into small balls, roll these in chopped fresh herbs of your choice and store in olive oil with a peeled clove of garlic if you want
Hommus in your food processor combine cooked chickpeas (1 tin or about 1 & ½ cups), 4 cloves crushed garlic, ½ cup tahini and the juice of 1 lemon. Drizzle in ½ cup olive oil while the motor is running. Add water until its the consistency you want.
Olive dip finely chop a jar of nice, pitted, kalamata olives and mix in just enough fresh mayonnaise to hold the olives together
Avocado either sliced and covered in lemon juice and freshly ground pepper, or mashed and combined with sour cream, lemon juice, garlic and a little chilli to make a guacamole
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