Mushroom and feta balls

150 grams feta cheese, crumbled

1 cup cooked brown rice

1 ½ cups mushrooms, chopped and fried

½ packed frozen spinach, defrosted

1 egg

Fresh breadcrumbs as needed

For coating:

            Flour

            An egg mixed with a little milk or water

            Dry breadcrumbs

·        Combine all ingredients.  Add fresh breadcrumbs as necessary to hold the mixture together.

·        Shape into small balls – about the size of walnuts.

·        Coat with flour, then egg, then dry breadcrumbs.

·        Fry in oil until golden.